#gluten#free#baking#food#intolerance#testing#Faversham#Kent
We explained how to blind bake pastry ready for a flan at our Positively Free From and Coeliac gathering for April 17. To stop your pastry going soggy or lifting the beans keep it flat, ready for the flan mix. I remember doing this at school cookery classes, but it was brilliant to have a refresher.
#gluten#free#baking#food#intolerance#testing#Faversham#Kent
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Victoria Shorland
Consultant Nutritionist (MBANT) Writer, Practitioner and General Foody. No Fads or Gimmicks here. Archives
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