As mentioned in my previous article, I feel the gluten free products are not what them seem. I believe they should be used sparingly and when absolutely necessary. One example of this is using the free from flours to make flatbreads, which can be a versatile 'go too' food.
Flatbreads can be savoury or sweet and replace bread and wraps.
A simple recipe is provided on this website, click to open:
Flatbreads can be savoury or sweet and replace bread and wraps.
A simple recipe is provided on this website, click to open:
Free From Blueberry Muffins
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