In 2014 an American Study suggested that people with Coeliac disease may double the risk of Coronary Heart Disease. Already it is known that there is a higher risk of developing arrhythmias (irregular heartbeats) and or heart failure.
The risk of stroke was also found to be slightly higher than non-coeliacs. Reduced bone density is also a risk with Free From eaters. The exclusion of certain food groups can lead to deficiency and or malabsorption of calcium, magnesium and vitamin D, to name a few.
Today we are focusing on heart health for free from eaters. Our heart is a muscle, and like other muscles need exercise and a healthy diet to keep it working at an optimum level.
What can we do to improve and maintain our heart health ?
Keep away from faddy diet regimens. A balanced, varied, moderate eating plan is all you need.
⦁ Brown Rice, Pasta (free from), polenta, quinoa
⦁ Dairy alternatives such as almond milk, oat milk, rice milk, lactose free
⦁ Meat, oily fish, white fish, eggs, quark
Remember frozen, dried and tinned fruit in juice and vegetables can be eaten as part of your five a day.
A portion is about a handful (80g or 3oz), for example:
⦁ 4 broccoli florets
⦁ 1 pear
⦁ 3 heaped tablespoons of carrots
⦁ 7-8 strawberries
Saturated fat
Too much saturated fat can increase the amount of cholesterol in the blood, which can increase the risk of developing coronary heart disease.
Unsaturated fats
Unsaturated fats, which can be monounsaturated fats (for example olive oil, rapeseed oil, almonds, unsalted cashews and avocado) or polyunsaturated fats (including sunflower oil and vegetable oil, walnuts, sunflower seeds and oily fish) are a healthier choice.
Hydration
Sip, Sip, Sip – Our bodies are constantly losing moisture through it’s activities eg. Urination, sweating, eating, tear ducts so it’s vital we keep replacing what we lose and use.
#coeliac #freefrom #Heart #Health #Faversham #Kent
The risk of stroke was also found to be slightly higher than non-coeliacs. Reduced bone density is also a risk with Free From eaters. The exclusion of certain food groups can lead to deficiency and or malabsorption of calcium, magnesium and vitamin D, to name a few.
Today we are focusing on heart health for free from eaters. Our heart is a muscle, and like other muscles need exercise and a healthy diet to keep it working at an optimum level.
What can we do to improve and maintain our heart health ?
Keep away from faddy diet regimens. A balanced, varied, moderate eating plan is all you need.
- Keep alcohol low and don’t binge drink. No more than 14 units a week so find out what units are so you can regulate your drinking (1xshot of spirit is approx. 1 unit of alcohol, 50ml of fortified wine is 1 unit of alcohol, ½ pint of 4% lager, cider or beer is 1.1 units of alcohol. 175ml of wine is 2.3 units of alcohol).
- Exercise: Have a think about what you do in the day, do you do activities that raise your heart rate ? Try to do 30 mins activity every day that raises your heart beat and works that muscle.
- Stress can have a profound effect on our physiology and that can put a huge about of ‘stress’ on our heart. Have you ever felt your heart quicken if you are scared ? well that is an increase in heart beat, if it happens time and time again, this can cause problems. So working on how you deal with the stress will help keep your heart healthy. Therefore exercise strengthens your heart and having less stress enables it to function normally.
⦁ Brown Rice, Pasta (free from), polenta, quinoa
⦁ Dairy alternatives such as almond milk, oat milk, rice milk, lactose free
⦁ Meat, oily fish, white fish, eggs, quark
Remember frozen, dried and tinned fruit in juice and vegetables can be eaten as part of your five a day.
A portion is about a handful (80g or 3oz), for example:
⦁ 4 broccoli florets
⦁ 1 pear
⦁ 3 heaped tablespoons of carrots
⦁ 7-8 strawberries
Saturated fat
Too much saturated fat can increase the amount of cholesterol in the blood, which can increase the risk of developing coronary heart disease.
Unsaturated fats
Unsaturated fats, which can be monounsaturated fats (for example olive oil, rapeseed oil, almonds, unsalted cashews and avocado) or polyunsaturated fats (including sunflower oil and vegetable oil, walnuts, sunflower seeds and oily fish) are a healthier choice.
Hydration
Sip, Sip, Sip – Our bodies are constantly losing moisture through it’s activities eg. Urination, sweating, eating, tear ducts so it’s vital we keep replacing what we lose and use.
#coeliac #freefrom #Heart #Health #Faversham #Kent
RSS Feed