It's taking place on Thursday July 28th. There will be a cookery demonstration with Lorraine King, the amazing Chef and owner of Alsace Baking & Nutritional Guidance from me.
As Coeliacs and Free Fromers it is a constant psychological loss not being able to enjoy hot crusty bread, croissants or other wheat based breads. In fact they are probably the most craved after food items.
Lorraine King will be demonstrating her very popular Buckwheat and Linseed Soda Bread which is favoured by restricted diets or "normal" eaters who dine at the Gallery Kitchen Café at Creek Creative.
The demonstration will commence at 10.15am plus there will be samples to enjoy.
I will be there to give the nutritional low down on the recipe and the health benefits of omega rich Linseed. I will be, as always, available for individual guidance so please do come along.
Lorraine King will also be holding her culinary surgery to answer any of your cookery quandaries.
Venue: Creek Creative, 1 Abbey Street, Faversham, ME13 7BE.
#coeliac #IBS #Faversham #Kent